Har Mee 蝦麵 Prawn Noodle


Only on Tuesdays, Fridays or Saturdays, Har Mee is the Daily Special at a Malay Chinese eatery on Hunter Street, Sydney.  If I am in town on one of those days, I would share a table with strangers and savour this large bowl of soup noodle until the very last drop of bisque is scraped from the bottom of the bowl.

Don’t tell anyone about this:  it’s hard enough to get a seat.

About Mary Tang

An urban orchardist everyday, a volunteer regularly, a poet sometimes and a blogger since March 2015. I travel when I can. Food is a constant.
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3 Responses to Har Mee 蝦麵 Prawn Noodle

  1. taphian says:

    this looks so good, I think I must come to visit you, dear Mary:) Do you cook such wonderful things also by yourself? Have a nice Sunday. It’s a Siberian cold here and snows and I go the flu and feel very bad, kind regards Mitza

    Liked by 1 person

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