Triple Filtered Worm Juice

by The Mad Worm Woman

Maybe it’s overkill but I tend not to do things by halves.  Volunteers of tomatoes, capsicums, chillies, cucumbers and all sorts of vegetables have been sprouting all over the place and I’ve decided to make worm juice by straining the worm compost from now on, rather than putting it directly on my plants.


Here’s the recipe:


Place a basket with large holes into a colander and put both into a bucket


Add water then twirl the basket around till the ‘tea’ is of desired strength.  Return strained compost to the worm farm.













Strain through fine sieve; I used an organza bag.  Use immediately or bottle and label carefully before giving to friends.

About Mary Tang

An urban orchardist everyday, a volunteer regularly, a poet sometimes and a blogger since March 2015. I travel when I can. Food is a constant.
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5 Responses to Triple Filtered Worm Juice

  1. gaiainaction says:

    A great lesson here, I will take note of it, thanks for sharing such a precise instructions Mary.

    Liked by 1 person

  2. taphian says:

    that’s a really good idea, Mary, have a nice day, regards Mitza

    Liked by 1 person

  3. That’s a lot of work, Mary

    Liked by 1 person

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